eatingrecipes.com http://eatingrecipes.com food and exercise Mon, 12 Mar 2012 21:57:28 +0000 en hourly 1 http://wordpress.org/?v=3.1 Black Angus Boneless Rib Roast http://eatingrecipes.com/?p=5519 http://eatingrecipes.com/?p=5519#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Black Angus Boneless Rib Roast
Convenient Boneless Rib Roasts are perfect for the center of your table during the holidays or for any special occasion. Choose this roast for the extra convenience of having the bone already removed before roasting. This roast is available in three different sizes, and will serve up to 4 adults, 6 adults, or 9 adults respectively.
Price : Usd. 59.99
]]> http://eatingrecipes.com/?feed=rss2&p=5519 0 Black Angus Bone-In Rib Roast http://eatingrecipes.com/?p=5518 http://eatingrecipes.com/?p=5518#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Black Angus Bone-In Rib Roast
Classic Bone-In Rib Roasts are perfect for the center of your table during the holidays or for any special occasion. Choose this roast for the extra flavor added by roasting on the bone. This roast is available in three different sizes, and allowing 1 pound per serving will serve up to 4 adults, 8 adults, or 12 adults respectively.
Price : Usd. 69.99
]]> http://eatingrecipes.com/?feed=rss2&p=5518 0 Black Angus Tri-Tip Roast http://eatingrecipes.com/?p=5517 http://eatingrecipes.com/?p=5517#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Black Angus Tri-Tip Roast
This special cut is especially popular in California – it is now becoming to be better known in other states as well, and is thus increasing its popularity. This is a lean, boneless, and economical cut of meat from the round and bottom sirloin of the cattle. It is great grilled, or marinated and then grilled. Like every other cut, the Tri-Tip roast is hand picked, carefully hand carved by experienced meat cutters to your order. Right after cutting, the roast is vacuum packaged. MyButcher.com ships this roast fresh, not frozen.
Price : Usd. 39.99
]]> http://eatingrecipes.com/?feed=rss2&p=5517 0 USDA Prime Boneless Rib Roast http://eatingrecipes.com/?p=5516 http://eatingrecipes.com/?p=5516#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

USDA Prime Boneless Rib Roast
Convenient Boneless Rib Roasts are perfect for the center of your table during the holidays or for any special occasion. Choose this roast for the extra convenience of having the bone already removed before roasting. This roast is available in three different sizes, and will serve up to 4 adults, 6 adults, or 9 adults respectively.
Price : Usd. 99.99
]]> http://eatingrecipes.com/?feed=rss2&p=5516 0 USDA Prime Bone-In Rib Roast http://eatingrecipes.com/?p=5515 http://eatingrecipes.com/?p=5515#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

USDA Prime Bone-In Rib Roast
Classic Bone-In Rib Roasts are perfect for the center of your table during the holidays or for any special occasion. Choose this roast for the extra flavor added by roasting on the bone. This roast is available in three different sizes, and allowing 1 pound per serving will serve up to 4 adults, 8 adults, or 12 adults respectively.
Price : Usd. 127.99
]]> http://eatingrecipes.com/?feed=rss2&p=5515 0 USDA Prime Chateaubriand http://eatingrecipes.com/?p=5514 http://eatingrecipes.com/?p=5514#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

USDA Prime Chateaubriand
The ultimate roast – USDA Prime Chateaubriand This is a carefully trimmed tenderloin roast, the same meat as our filet mignon.
Price : Usd. 69.99
]]> http://eatingrecipes.com/?feed=rss2&p=5514 0 Two 48 oz. Prime Porterhouse Steaks http://eatingrecipes.com/?p=5513 http://eatingrecipes.com/?p=5513#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Two 48 oz. Prime Porterhouse Steaks
You want it all – and this is the right steak for you Our USDA Prime Porterhouse steak has a delicious New York Strip steak and a wonderful tender Filet Mignon all combined into one. This is the right steak for satisfying the biggest appetites. The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1 of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Porterhouses are slowly wet-aged for a minimum of 21 days.
Price : Usd. 257.95
]]> http://eatingrecipes.com/?feed=rss2&p=5513 0 Eight 24 oz. Prime Porterhouse Steaks http://eatingrecipes.com/?p=5512 http://eatingrecipes.com/?p=5512#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Eight 24 oz. Prime Porterhouse Steaks
You want it all – and this is the right steak for you Our USDA Prime Porterhouse steak has a delicious New York Strip steak and a wonderful tender Filet Mignon all combined into one. This is the right steak for satisfying the biggest appetites. The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1 of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Porterhouses are slowly wet-aged for a minimum of 21 days.
Price : Usd. 457.95
]]> http://eatingrecipes.com/?feed=rss2&p=5512 0 Four 24 oz. Prime Porterhouse Steaks http://eatingrecipes.com/?p=5511 http://eatingrecipes.com/?p=5511#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Four 24 oz. Prime Porterhouse Steaks
You want it all – and this is the right steak for you Our USDA Prime Porterhouse steak has a delicious New York Strip steak and a wonderful tender Filet Mignon all combined into one. This is the right steak for satisfying the biggest appetites. The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1 of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Porterhouses are slowly wet-aged for a minimum of 21 days.
Price : Usd. 257.95
]]> http://eatingrecipes.com/?feed=rss2&p=5511 0 Two 24 oz. Prime Porterhouse Steaks http://eatingrecipes.com/?p=5510 http://eatingrecipes.com/?p=5510#comments Wed, 30 Nov -0001 00:00:00 +0000 sjbpub

Two 24 oz. Prime Porterhouse Steaks
You want it all – and this is the right steak for you Our USDA Prime Porterhouse steak has a delicious New York Strip steak and a wonderful tender Filet Mignon all combined into one. This is the right steak for satisfying the biggest appetites. The amount of marbling inside is a sign of the highest quality standard, which can only be achieved by the top 1 of all beef. Like all the steaks in our USDA Prime Beef line of products, our USDA Prime Porterhouses are slowly wet-aged for a minimum of 21 days.
Price : Usd. 142.95
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