eatingrecipes.com

Farm raised striped bass is a cross between a striped bass and a white
bass. The farm raised striped bass’ meat is white and flakey, almost like
a red snapper. Striped bass is great to bake, grill or even stuff with
vegetables. Try it with some of our famous crusts and sauces.

Whole Golden Trout

Our fresh whole golden trout are farmed raised in the beautiful crystal
clear mountain lakes of Idaho. Golden trout have salmon-colored flesh,
a light and sweet flavor and flaky meat. Golden trout are high in Omega
3 making the fish a valuable part of a heart-healthy diet. Sautéed, grilled,
broiled, baked, pan fried or stuffed, our fresh golden trout always make
an attractive plate presentation. Sprinkle with some spices or serve with
a gourmet gourmet crust and your Golden Trouts will be the talk of the
dinner table.

Whole Mediterranean Branzini

Whole Mediterranean branzini, also known as Mediterranean sea bass, have
a white flaky meat and a mildly sweet flavor. Great baked or broiled,
the branzini’s firm and tasty white flesh holds up especially well on
the grill, or try it with All Fresh Seafood’s famous Oregenata Spices.
Order this popular imported delicacy today and we’ll have it at your door
tomorrow!

Whole Portuguese Sardines

Flown in daily direct from Europe, our whole Portuguese sardines arrive
at our market extremely fresh and ready to sauté or grill. Sardines are
rich in omega 3, selenium and vitamin E and are an excellent source of
protein. Treat yourself and order some whole sardines today. Try it with
All Fresh Seafood’s famous gourmet gourmet crust and sauces.

Whole Red Snapper

Whole red snapper from Florida. Firm, whole meat, great to bake or roast.
Try it with All Fresh Seafood’s famous gourmet gourmet crust and sauces.

Cod

Fresh from the North Atlantic, the medium-firm snow white meat has giant
flaky pieces. Great for poaching or roasting.

Chilean Sea Bass

Also known as Patagonian Toothfish, This is the grand daddy of firm,
white, flakey fillet. It has the same omega 3 oils that salmon has with
a more mild flavor. Great for sauteeing, grilling baking or broiling.

Flounder Fillet

The worlds most popular fillet. Mild white fleshed fillets that are great
for sauteing, broiling or baking.

Fluke Fillet

This comes from the North Atlantic coast and it is a firm, white fillet
that sushi chefs desire most in their preparation. Great for baking, stuffing
or sauteing.

Salmon Patties

Fully flavored and ready to cook, our salmon patties are a healthy, elegant
alternative to traditional beef hamburgers. Our salmon patties are made
from fresh Canadian farmed salmon seasoned with scallion, Dijon mustard,
and with a little egg and breadcrumbs. They are excellent broiled, baked,
grilled or pan fried. Serve on a toasted bun with your favorite toppings.
Order these low fat, moist and savory salmon burgers today and we’ll have
them at your door tomorrow!

Farmed Salmon Fillet

These fresh Canadian farmed salmon fillets originated in the pristine
icy cold waters of the North Atlantic. High in omega 3 fatty acids, these
nutritious salmon fillets lower cholesterol and are an important part
of a heart-healthy diet. Baked, blackened, broiled, fried, poached or
sautéed, our Canadian farmed salmon fillets are always delicious.

Farmed Salmon Steak

Raised in the pristine icy cold waters of the North Atlantic. High in
omega 3 fatty acids which promote a healthy heart and lower cholesterol.

Scrod Fillet

If you like cod, some say the baby Cod or Scrod is a little sweeter and
more delicate.

Red Snapper Fillet

Our Wild Caught Red Snapper comes from Florida or the Gulf of Mexico
and it is the most sort after white fillet for fine dining restaurants.
The flesh is white, firm and has a succulent sweet flavor. Great for grilling,
roasting whole, baking or pan frying.

Swordfish Steaks

Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled
in terms of quality and taste. Swordfish steaks have thick, extra firm
white meat, with an exceptionally moist and mild flavor.

Tilapia Fillet

Costa Rican tilapia, commonly known as St. Peters fish, is rapidly gaining
popularity in the United States. And it is no secret why – their meat
is white, firm, moist, mild and -most of all – mouthwatering. Our Costa
Rican tilapia fillets are farm raised. Costa Rican tilapia fillets are
versatile and great broiled, grilled, poached, fried, blackened and make
a scrumptious addition to fish soups. Tilapia fillets are often used as
alternatives to recipes requiring sole, haddock, flounder, sea bass and
sole.

Ahi Tuna Steaks

Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has
a vibrant red color and can be eaten raw, grilled or sauteed.

Mahi-Mahi is mild-flavored and all white meat. The fish is firm in texture
and can be prepared in a variety of ways. Mahi-Mahi can be grilled, broiled,
pan sautéed, or baked. Coming from the Florida waters, Mahi-Mahi can be
served as either an appetizer or a main course. Mahi-Mahi fillets can
be purchased for just $7.99.

Wild Alaskan halibut fillet is in season now! Halibut is prized for its
delicate sweet flavor, snow white color and firm flakey meat. White Alaskan
halibut is a fine source for protein, minerals, and low in sodium, fat,
and calories. White Alaskan halibut fillet can be prepared in various
ways. Halibut can be baked, broiled, pan sautéed or grilled.

King Salmon Fillet

The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho
and King Salmon fillets are the richest, healthiest, most flavorful salmon
available. Coho are smaller fish and kings are larger in size. Both are
seasonally available and share the same robust taste. Their meat is firm,
yet tender with large flakes. Wild Alaskan salmon are a superb source
of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and
niacin. Try them baked, broiled or grilled and add a tasty, healthy addition
to your next meal. Great to bake, broil, and grill.

Whitefish Salad

Bring home the same smoked whitefish salad that creates a creamy sensation
at many New York City bagel stores and delis. Our salad is made of smoked
whitefish blended with mayo and is produced for us by Acme smoked fish,
New York’s leading smokehouse. This scrumptious smoked whitefish salad
is great on bagels, bread, matzos, crackers and more. Add some garnish
and make a beautiful presentation at your breakfast, brunch or lunch.

Kippered Salmon Salad

Serve our scrumptious smoked salmon salad at your affair and watch your
guests crave for more. Made with high quality kipper salmon blended with
creamy mayonnaise, it is wonderful spread on bagels, breads, crackers,
matzos and more. New York City’s finest bagel shops and delicatessens
serve this smoked salmon salad to their discriminating clientele and now
you can bring that same great taste home to your guests. Order this true
delicacy today.

Smoked Norwegian Salmon

Smoked Norwegian salmon are the most popular and mildest of all smoked
salmon. Our pre-sliced smoked salmon sides are found in many of New York
City’s best bagel shops and delis. Packed with plenty of vitamins and
omega 3 fatty acids, these fresh salmon sides create restaurant-quality
sandwiches and are superb in canapés, with eggs or potatoes, in salads
and more

Smoked Scottish Salmon

Fresh from Scotland’s icy shores come these delectable smoked salmon
sides. Smoked and pre-sliced to perfection, our Scottish salmon grace
the counters of New York City’s finest delicatessens. If you love Scottish
salmon’s robust flavor and tender flakes, our hearty sides are gourmet
must-haves.

The mildest and sweetest smoked salmon you can buy. Our Ruby Boy Brand
Salmon is high in Omega-3 fatty acids, which has been proven to reduce
the risk of coronary disease.

Richest flavor and the healthiest choice in smoked salmon. Our Ruby Boy
Brand Salmon is high in Omega-3 fatty acids, which has been proven to
reduce the risk of coronary disease. One 3oz pack for $11.99

A mild and smokey flavor. Our Ruby Boy Brand Salmon is high in Omega-3
fatty acids, which has been proven to reduce the risk of coronary disease.

Lobster Tails

Fresh Brazilian lobster tails turn any meal into a grand gourmet experience.
Imported from the tropical waters of Brazil, these sweet, tender and meaty
lobster tails are simply succulent boiled, broiled or steamed. Serve them
with steak for an exceptionally luxurious surf and turf dinner.

Scallop

These all-natural, fresh dry scallops from Maine are mild, sweet, firm
and have no chemicals or additives. They are premium sushi quality and
are a valuable source of vitamin B12, phosphorous, potassium, and iron.
Scallops have a nutty flavor and are great broiled, fried, baked, or stir
fried. Sauté them in butter, olive oil or sherry for an extra-rich taste.
Scallops cook quickly making them a convenient staple for the busy person’s
kitchen.

Jumbo Cleaned Shrimp

For a surefire hit at any meal or party, try out incredibly fresh extra
jumbo shrimp. Our shrimp come from the cold shores of South America and
arrive at your door peeled with the tail on. Serve these extra jumbo shrimp
cold with our spicy homemade cocktail sauce or try them steamed, boiled,
grilled or stir fried. They make a beautiful presentation on a bed of
lettuce and garnished with sliced lemons. Add some low calorie, high protein
shrimp to your menu and order today.

Jumbo Cooked Shrimp

All Fresh Seafood’s ready to serve shrimp cocktail is always a party
favorite. These imported white shrimp from South America arrive at your
door fully cooked with the tail on. Just open and serve.

Jumbo Shell on Shrimp

Oversized…large…huge…whatever you call them, these extra jumbo shrimp
are BIG in both size and taste. Originating from the cold waters of South
America, our fresh shrimp arrive at your door raw with the shell on, ready
to cook or freeze for later. Serve these shrimp in a traditional shrimp
cocktail appetizer or use them as a low fat, low calorie alternative to
meat in salads, pasta, rice dishes and more.

Large Shell on Shrimp

These fresh raw shrimp are large in size, taste and flavor. Their succulent
white meat is low in fat and calories, and high in protein. Harvested
from the cold waters of South America, these deliciously crisp shrimp
are also a good source of selenium and the vitamins D and B12. Served
shelled or unshelled, our large shrimp make a tasty statement at any gathering.

Cleaned Squid

Squid, commonly known as calamari, have a sweet, nutty and mild taste
and a firm texture. Squid are low in fat, high in protein and are internationally
prized for their versatility in the kitchen. They are especially popular
in Asian and Mediterranean dishes and are delicious stuffed, fried, grilled,
broiled or sautéed.

Live Lobsters

Order live lobsters delivered to your door. Available in 1lb, 1.25lb
and 1.5lb, these hard-shell lobsters from Maine have the sweetest meat
you can get.

Little Neck Clams

Little Neck Clams from the coast of Long Island, NY are smaller clams
and as such are very tender and sweet. They are also very versatile in
the number of ways they can be enjoyed.

Top Neck Clams

Top Neck Clams are larger than the little neck clams and smaller than
the Cherry Stone Clams.

Cherrystone Clams

Cherry Stone Clams are larger than top neck clams, which makes Cherry
Stone Clams just the right size for stuffing.

Long Island Bluepoint Oysters

Long Island Blue Point Oysters are medium to large in size. The Long
Island Blue Point oyster is mild flavored with a medium to light salt
content.

Kumamoto Oysters

Kumamoto Oysters are the size of a silver dollar. This west coast oyster
is the smallest of our selection and the sweetest.

Prince Edward Island Mussels

Prince Edward Island Mussels are world-renowned for their distinctive
flavor and high quality. All Fresh Seafood sells them fresh, cleaned,
and ready to cook.

Fresh jumbo lump crab meat is sweet and tasty giant nuggets of blue crab.
Coming from the hind leg, these are the largest chunks of meat that you
can get from the blue crab. Fresh jumbo lump crab meat can be used for
crab cocktail or the ultimate crab cake.

Fresh lump crab meat is meat from the body of the blue crab. Lump crab
meat is used best in crab cakes, sauces, and stuffing. Lump crab meat
is smaller pieces of the blue claw crab.

Colossal jumbo crab meat is the king of all crab meats. These nuggets
are sweet and moist. Our colossal jumbo crab meat is great to eat as-is,
served as a salad accompaniment or as part of the ultimate crab cake cocktail.

Alaskan king crab legs are fully cooked and great to crack open and eat.
You can enjoy them with our homemade mustard sauce or cocktail sauce.
You can also dip the Alaskan king crab legs into warm butter.

Fresh Soft Shell Crabs

Soft Shell Crabs – The season is open! Fully cleaned, ready to cook in
a sauté pan or on the grill. Perfect for sandwiches, salads, or as a main
course. Order today, serve tomorrow!

Batter dipped, cooked golden brown and crunchy on the outside while juicy
on the inside. Perfect on sandwiches, as an appetizer, or as a main course.

American Caviar (Hackleback)

Fine American caviar is an increasingly popular, affordable alternative
to imported Russian caviars. American caviar has an extraordinary sweet
and buttery taste that comes from sturgeon indigenous to the Missouri
and Mississippi rivers. Its color ranges from dark gray to black.

Iranian Ossetra Caviar

Iranian Ossetra Caviar is known and loved for its strong and nutty flavor.
It is recognizable for having medium sized pearls that are light to dark
brown in color. This Iranian Osetra Caviar is produced by Iranian sturgeon
from the South of the Caspian Sea.

Caviar de Venise

Caviar de Venise, made from the Berry Berry variety of white strugeon,
farmed in northern Italy. Caviar de Venise is produced in Calvisano, Italy
where advanced systems control hygiene measures and the observance of
quality standards., Caviar de Venise is extracted throughout most of the
year unlike wild caviar, which can only be extracted twice a year and
therefore must be preserved by using heavy salting. Caviar de Venise only
requires about 3% salting.

Scottish Salmon Caviar

Ideal for sushi lovers, our Scottish salmon caviar is from the most prized
Chum. Also known as Ketta salmon, this exceptional caviar is harvested
from cold and pristine waters and delivered to you fresh and cured. It
has large sushi grade grains and red-orange eggs. Scottish salmon caviar
is succulent and mild, with an intense, low salt, clean salmon flavor.
Serve up some wonderful hors d’oeuvres and try our beautiful Scottish
salmon caviar at your next party.

Gourmet French Bilinis

Make an extraordinary statement at any affair with our gourmet French
blinis. These small pancakes are similar to a crepe and are as luxurious
as our caviar. One billinis spread with our caviar and you will see. Add
some crème fraiche for a traditional delight.

Creme Fraiche

Exponentially enhance your caviar experience with thick and nutty crème
fraiche, a traditional caviar accompaniment. Add a dollop to your caviar
and indulge in the ultimate luxury.

Grilled Veggies

These fresh and flavorful grilled vegetables are a nutritious and delicious
medley of red and green peppers, zucchini, and squash, dressed in a mild
balsamic vinaigrette. They make a tasty side dish to any meal.

Crab Cakes

All Fresh Seafood’s crab cakes are handmade with true blue fresh Maryland
jumbo lump and lump crabmeat and a light bread crumb coating. No fillers
found here! Call today and we’ll deliver our perfectly proportioned crab
cakes tomorrow. They’ll arrive fresh – never frozen. Simply heat and serve.
Try these mouthwatering crab cakes on salads, sandwiches or as part of
a main entrée

Grilled Salmon

Hand cut and grilled to perfection, our fresh salmon fillets are delicious
sources of vitamins B6 and B12, omega-3 and other important nutrients.
We add only a dash of salt and pepper…and let the savory salmon flavor
speak for itself. Try these rich and robust grilled salmon fillets as
is, with All Fresh Seafood’s famous ginger lime sauce, or marinate for
added taste.

Coconut Shrimp

Add a sweet and tropical seafood touch to your appetizer menu with our
popular coconut shrimp. We start with fresh jumbo shrimp that are marinated
and coated in coconut milk, egg and toasted-coconut. Then we pan-fry the
shrimp. All you have to do is heat and serve. Our coconut shrimp are always
a crowd favorite.

Grilled Shrimp

Our fresh shrimp are grilled to perfection and seasoned with our exclusive
lemon herb seasoning. Try our grilled shrimp cold with our homemade cocktail
sauce or heated as a main course. As with all of our prepared food, our
grilled shrimp are prepared fresh daily in our own kitchen. Order today,
serve it tomorrow

Smoked Marlin Salad

New York City’s best bagel stores serve our mouthwatering smoked marlin
salad and now so can you! Tangy and full of flavor, our smoked marlin
salad is made with mayonnaise, salt and pepper. Try this tasty spread
on crackers or as a deliciously different seafood dip for veggies.

Whitefish Salad

Bring home the same smoked whitefish salad that creates a creamy sensation
at many New York City bagel stores and delis. Our salad is made of smoked
whitefish blended with mayo and is produced for us by Acme smoked fish,
New York’s leading smokehouse. This scrumptious smoked whitefish salad
is great on bagels, bread, matzos, crackers and more. Add some garnish
and make a beautiful presentation at your breakfast, brunch or lunch.

Lobster Puffs

Our light and lovely lobster puffs feature a savory hand rolled puff
pastry filled with a generous portion of hand picked Maine lobster meat.
We then bake these appetizer delights and deliver them to you fresh –
never frozen. All you have to do heat and serve. You will not find this
delicacy in your local restaurant. Order these lobster puffs today and
make a truly upscale and elegant presentation at your cocktail party or
meal.

Baked Clams

These fresh, hand made baked clams will be the talk of your party. We
start with a hearty helping of chopped Long Island clams, add in clam
stock, garlic, parsley, onions, butter and a light dusting of bread crumbs.
Definitely more clams than bread crumbs. Our premium baked clams are always
a favorite and would be an appetizing addition to a beach party, barbecue,
shower, or any affair.

Seared Tuna

Premier ahi tuna from Hawaii is used to create our incredible, ready
to serve, seared tuna dish. Crusted with black and white sesame seeds,
seared tuna is traditionally served at room temperature like sushi. Try
our seared tuna dipped in our homemade ginger lime sauce. So yummy…and
so easy.

Smoked Norwegian Salmon

Smoked Norwegian salmon are the most popular and mildest of all smoked
salmon. Our pre-sliced smoked salmon sides are found in many of New York
City’s best bagel shops and delis. Packed with plenty of vitamins and
omega 3 fatty acids, these fresh salmon sides create restaurant-quality
sandwiches and are superb in canapés, with eggs or potatoes, in salads
and more.

Smoked Scottish Salmon

Fresh from Scotland’s icy shores come these delectable smoked salmon
sides. Smoked and pre-sliced to perfection, our Scottish salmon grace
the counters of New York City’s finest delicatessens. If you love Scottish
salmon’s robust flavor and tender flakes, our hearty sides are gourmet
must-haves.

Stuff shrimp w/Crab

It all starts with premium, imported shrimp. Then we blend a mixture
of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash
of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden
brown and voila – you have a gourmet seafood appetizer that will please
the most discriminating palates. Order today and we’ll have your stuffed
shrimp with crab order at your door tomorrow ready to warm and serve.

Baked Clams

These fresh, hand made baked clams will be the talk of your party. We
start with a hearty helping of chopped Long Island clams, add in clam
stock, garlic, parsley, onions, butter and a light dusting of bread crumbs.
Definitely more clams than bread crumbs. Our premium baked clams are always
a favorite and would be an appetizing addition to a beach party, barbecue,
shower, or any affair.

Coconut Shrimp

Add a sweet and tropical seafood touch to your appetizer menu with our
popular coconut shrimp. We start with fresh jumbo shrimp that are marinated
and coated in coconut milk, egg and toasted-coconut. Then we pan-fry the
shrimp. All you have to do is heat and serve. Our coconut shrimp are always
a crowd favorite.

Crab Cakes

All Fresh Seafood’s crab cakes are handmade with true blue fresh Maryland
jumbo lump and lump crabmeat and a light bread crumb coating. No fillers
found here! Call today and we’ll deliver our perfectly proportioned crab
cakes tomorrow. They’ll arrive fresh – never frozen. Simply heat and serve.
Try these mouthwatering crab cakes on salads, sandwiches or as part of
a main entrée.

Grilled Salmon

Hand cut and grilled to perfection, our fresh salmon fillets are delicious
sources of vitamins B6 and B12, omega-3 and other important nutrients.
We add only a dash of salt and pepper…and let the savory salmon flavor
speak for itself. Try these rich and robust grilled salmon fillets as
is, with All Fresh Seafood’s famous ginger lime sauce, or marinate for
added taste.

Grilled Shrimp

Our fresh shrimp are grilled to perfection and seasoned with our exclusive
lemon herb seasoning. Try our grilled shrimp cold with our homemade cocktail
sauce or heated as a main course. As with all of our prepared food, our
grilled shrimp are prepared fresh daily in our own kitchen. Order today,
serve it tomorrow.

Grilled Veggies

These fresh and flavorful grilled vegetables are a nutritious and delicious
medley of red and green peppers, zucchini, and squash, dressed in a mild
balsamic vinaigrette. They make a tasty side dish to any meal.

Lobster Puffs

Our light and lovely lobster puffs feature a savory hand rolled puff
pastry filled with a generous portion of hand picked Maine lobster meat.
We then bake these appetizer delights and deliver them to you fresh –
never frozen. All you have to do heat and serve. You will not find this
delicacy in your local restaurant. Order these lobster puffs today and
make a truly upscale and elegant presentation at your cocktail party or
meal.

Seared Tuna

Premier ahi tuna from Hawaii is used to create our incredible, ready
to serve, seared tuna dish. Crusted with black and white sesame seeds,
seared tuna is traditionally served at room temperature like sushi. Try
our seared tuna dipped in our homemade ginger lime sauce. So yummy…and
so easy.

Shrimp Salad

A traditional favorite, our shrimp salad is made with premium imported
large shrimp, celery, mayo and just the right blend of fresh herbs and
seasoning. It’s light on mayo, big on shrimps and flavor. Serve our shrimp
salad on a bed of lettuce garnished with veggies for a delicious and protein-rich
seafood side dish.

Stuff shrimp w/Crab

It all starts with premium, imported shrimp. Then we blend a mixture
of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash
of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden
brown and voila – you have a gourmet seafood appetizer that will please
the most discriminating palates. Order today and we’ll have your stuffed
shrimp with crab order at your door tomorrow ready to warm and serve.

Tuna Salad

Our best selling salad, hands down, is our tuna salad. Unlike other tuna
salads that are made with canned albacore tuna, All Fresh Seafood’s mouthwatering
tuna salad is made with our own fresh ahi tuna that is flown in daily
from Hawaii. Bring home the same high quality tuna salad that New York
City’s finest delicatessens serve their customers. Order our tuna salad
today…we’ll deliver it tomorrow!

Seafood Salad

Marinated in a lemon vinaigrette, with squid, octopus, shrimp, olives,
peppers, and celery. This dish is an appetizer or an entrée.

Classic Tartar Sauce

We’ve upped the ante on the classic tartar sauce. You’ll never go back
to supermarket bought. Homemade with ketchup, horseradish and lemon juice.
Our tartar sauce is so good, you’ll want to use it with just about everything.

Ginger Lime Sauce

Taste the gourmet good life with our spectacular ginger lime sauce. All
Fresh Seafood’s signature dressing and sauce was created by our owner,
a Culinary Institute of America graduate, and was a decade in the making.
Our ginger lime sauce is a blend of fresh ginger root, peanut oil, tomato
paste, rice wine vinegar and more. This stuff is addictive! Try our ginger
lime sauce on salads, grilled fish, scallops, oysters and shrimp.

Mustard Sauce

This mustard sauce is a premium take on the classic favorite. A blended
mixture of mustard, mayo and seasonings. Use with stone crab claws, crab
cakes, crab meat or cooked shrimp.

Non- Fat Yogurt Dill Sauce

Turn your seafood dish from ordinary to extraordinary with our versatile
non-fat yogurt dill sauce. Our homemade non-fat yogurt dill sauce beautifully
blends fresh dill, yogurt, white wine, garlic, salt and pepper. Brush
over poached or grilled fish, chicken or lamb, or use as a dipping sauce
with smoked seafood.

Cocktail Sauce

A little dip of heaven. Try our famous cocktail sauce and see why it’s
considered one of the best in its class. Homemade with ketchup, horseradish
and lemon juice.

Oregenata Crust

Our home made crusts, created by our own in-house chef, were recently
featured and photographed in the prestigious NY Times food section – an
outstanding honor! With a blend of Japanese panko bread crumbs, olive
oil or peanut oil, oregano, basil, Parmesan cheese, spices, and fresh
herbs, this Oregenata crust quickly and easily turns an ordinary seafood
meal into a 5-star restaurant experience. Simply crust your fish, bake
at 375 degrees until done and serve. Store chilled for up to 45 days.
You can also use our Oregenata crust with chicken, pork, lamb or other
meat, or sprinkle a bit to season potatoes, stuffing or vegetables.

Pistachio Crust

Our home made crusts, created by our own in-house chef, were recently
featured and photographed in the prestigious NY Times food section – an
outstanding honor! With a blend of Japanese panko bread crumbs, olive
oil or peanut oil, pistachio and fresh herbs, this pistachio crust quickly
and easily turns an ordinary seafood meal into a 5-star restaurant experience.
Simply crust your fish, bake at 375 degrees until done and serve. Store
chilled for up to 45 days. You can also use our pistachio crust with chicken,
pork, lamb or other meat, or sprinkle a bit to season potatoes, stuffing
or vegetables.

Toasted Coconut crust

This toasted coconut crust combines Japanese panko bread crumbs, olive
oil or peanut oil, toasted coconut and fresh herbs. Coat on a fish fillet
or steak for an out of this world meal that takes just minutes to prepare.

Wasabi Crust

Spice up your next seafood dish with our wasabi crust, just one of our
homemade crusts recently featured and photographed in the NY Times Food
section. Created by our in-house chef, a Culinary Institute of America
graduate, this wasabi crust packs a flavorful punch to any fish fillet
or steak. It is made with a blend of Japanese panko bread crumbs, olive
oil or peanut oil, wasabi and fresh herbs.

Oyster Knife

An Oyster Knife is a professional tool used for shucking all types of
oysters. We provide high quality tools about to withstand high impact.
The All Fresh Seafood oyster knife provides a slip-resistant grip for
safety. An imperviously sealed oyster knife blade and handle prevents
the blade from pulling out and maintains the utmost sanitary bonding.

Clam Knife

A Clam Knife is a professional tool used for shucking all types of clams.
We provide high quality tools about to withstand high impact. The All
Fresh Seafood clam knife provides a slip-resistant grip for safety. An
imperviously sealed clam knife blade and handle prevents the blade from
pulling out and maintains the utmost sanitary bonding